Máximo
Roma Norte, Mexico
Máximo combines a lofty, light-filled room with Eduardo García’s Mexican cooking, informed by French technique and a broad culinary outlook. The restaurant’s stated commitment to seasonal national produce gives the menu a clear foundation, while the choice of à la carte and tasting formats allows different kinds of evening. It suits diners who want serious food in a sociable setting. Allow time for the meal and the conversation afterwards rather than treating it as a tightly scheduled reservation.