Mediterraneo - Eden Roc
Dominican Republic
Mediterraneo at Eden Roc Cap Cana combines Mediterranean cooking with local Caribbean ingredients. Its seasonal menu brings together fresh seafood and meat, regional produce and specialities from artisan suppliers in Europe, reflecting the resort's balance of European inspiration and Dominican setting. The dining room mixes classical European details with Caribbean colours and textures. For an outdoor meal, a terrace overlooks the pool and gardens rather than the beach. That setting gives Mediterraneo a different character from La Palapa's waterside pavilion, with the focus on a more formal dinner shaped by the season's ingredients.