mezza9 Macau
Macau
Mezza9 Macau turns dinner into a tour of working kitchens at Grand Hyatt Macau. Seafood leads the experience, with an unlimited lobster offering prepared in rotating styles such as steamed with garlic, wok-fried with chilli or baked with cheese. The wider selection moves through Japanese dishes, chilled seafood, grilled meats and vegetables cooked to order. Sashimi, sushi and tempura sit alongside roast rib-eye and lobster bisque, giving mixed groups plenty of ways to build their own meal. A gong announces special seasonal dishes during the evening, adding a little theatre to proceedings. Finish at the pastry kitchen, where chocolate lava cake, coconut crème brûlée and freshly baked soufflé are among the temptations.