Mezzaluna
Thailand
Mezzaluna looks across Bangkok and the Chao Phraya River from its elevated setting at lebua. The restaurant combines Japanese ingredients with French culinary technique, giving its cooking a clearly defined relationship between produce and preparation. Chef Ryuki Kawasaki’s approach brings those influences together through a considered dining sequence. Fine wines accompany the food, while the panoramic outlook adds a sense of occasion to the room. This is an address for diners who want to make dinner a central part of the evening. The attraction lies in the meeting of Japanese ingredients and French methods, experienced with a broad view of the city that provides a distinct Bangkok setting for an internationally minded kitchen.