Mi Niña Lola
La Coracha, Málaga, Spain
Mi Niña Lola occupies the slopes below Gibralfaro, where the terrace gives the meal a strong relationship with the city and sea. Pablo Rutllant’s cooking combines local references with a wider international outlook, using a small-plate format alongside a tasting menu. We would choose it for an evening when setting matters, while still expecting the food to hold attention. Request terrace seating explicitly and confirm arrangements if the weather changes your plans.