Miavana Dining
Madagascar
Dining at Miavana highlights Madagascar’s ingredients within a private island setting. Seasonal menus draw on produce such as mango, lime, pink peppercorns and vanilla, alongside local seafood. Mangrove crab, yellowfin tuna and Madagascan Rova caviar are among the ingredients used by the culinary team. Meals can be served in the central Piazza, on the beach or privately in a villa, with wine from the cellar paired to the cooking. The programme combines refined presentation with the island’s natural setting, allowing guests to choose between a shared dining space and a secluded meal beside the sea.