Milda
Latvia
Milda introduces the cooking of Latvia and its Baltic neighbours from a central Riga address on Grēcinieku Street. The menu ranges from everyday regional favourites to more elaborate combinations, with potatoes, rye, smoked fish and forest ingredients giving it a strong local identity. Latvian grey peas with bacon sit alongside venison dumplings and porcini soup served in a bread loaf. Lithuanian cepelinai, the substantial filled potato dumplings, are another speciality, with vegetarian options among the wider potato dishes. Mains include venison with lingonberries and buckwheat-filled cabbage rolls. Rye-bread pudding or sea-buckthorn cheesecake continues the regional thread into dessert, making the menu an accessible introduction to Baltic flavours.