Mio - Four Seasons Beijing
China
Mio at Four Seasons Hotel Beijing serves Italian cooking with a particular affection for Tuscany. Chef de Cuisine Francesco Magni brings a generous approach to the menu, with dishes such as Tuscan tomato soup, a seafood casserole combining lobster and the day’s catch, and linguine with poached sea bass. Set menus and à la carte dining provide options for different occasions. Sofa-style seating gives the dining room a comfortable feel, while two open kitchens make food preparation part of the experience. Larger dishes, including a Wagyu porterhouse, encourage sharing. Desserts continue the regional theme with zuccotto, a Tuscan sponge cake filled with ricotta mousse, chocolate and candied cherries, alongside the restaurant’s tiramisu.