Mio - Four Seasons Beijing
Beijing
Mio at Four Seasons Hotel Beijing serves Italian cooking with a particular affection for Tuscany. Sofa-style seating and two open kitchens create an informal view of the preparation, while chef Francesco Magni brings a background rooted in Lake Como and Italian hospitality. The menu includes Tuscan tomato soup, a Livorno-style seafood casserole with lobster and seasonal shellfish, and a substantial Fiorentina porterhouse. Pasta dishes such as linguine with poached sea bass sit alongside Italian desserts, including tiramisu and a Florentine sponge cake filled with ricotta mousse. The restaurant also has a pizza oven and offers set and à la carte menus, with regular lunch and dinner service from Tuesday to Sunday.