MITA
Shaw, Washington, D.C., United States
MITA explores Latin America through an entirely plant-based culinary lens. Chefs Miguel Guerra and Tatiana Mora use regional ingredients and familiar forms such as arepas as starting points for a more inventive progression, with tasting-menu formats that encourage discovery. The appeal lies in the depth of the cooking rather than a sense of restriction, making it relevant to curious diners as well as committed vegans. Its Shaw address adds another distinctive perspective to Washington’s increasingly varied destination dining scene.