Moëca
Cambridge, United States
Moëca gives Cambridge seafood dining a lively, contemporary expression. Fish and shellfish lead a menu of plates designed for sharing, with global flavours and preparations that respond to what is available. The restaurant describes close attention to sourcing and works with small-boat fishermen, while the room’s lighting and confident service make it particularly appealing for an evening together. Choose it for a seafood meal that ranges beyond familiar New England preparations without losing sight of the ingredient.