Molière
Maruyama, Japan
Molière serves French cuisine in a light-filled room overlooking the Maruyama area. Founded by Hiroshi Nakamichi, with Tomoyuki Kon leading the kitchen, the restaurant gives Hokkaido produce a central role. Seasonal vegetables, seafood and carefully prepared meat dishes form a composed progression rather than a catalogue of luxury ingredients. The neighbourhood setting makes lunch particularly appealing before a walk nearby. Choose it for an established restaurant whose regional character sits comfortably within classical French technique.