Molière Montagne
Hanazono, Japan
Molière Montagne brings Hiroshi Nakamichi’s French cooking to Park Hyatt’s Hanazono setting. Seasonal menus give vegetables a prominent place alongside seafood and meat from around Hokkaido. Recent examples include a vegetable ensemble, local broccoli with an egg from Akaigawa, and regional lamb or venison. Lunch offers a shorter way into the kitchen’s approach, while dinner allows a longer sequence. Check the current menu when booking, as ingredients and courses change with the season.