Mon Oncle
City centre, Norway
Mon Oncle takes its name from Jacques Tati’s film and brings a French perspective to Oslo’s fine-dining scene. The kitchen works with classical regional ideas, carefully prepared sauces and a wine list centred on France. Its appeal lies in the confidence of that focus: this is a place for diners who enjoy the details of French restaurant cooking and want an evening built around them. Reserve a table when that tradition appeals more than a Nordic tasting-menu theme.