Mondrian Bordeaux Les Carmes
Bordeaux, France
Philippe Starck’s transformation of a nineteenth-century wine cellar gives the Mondrian a strong connection to Bordeaux without relying on period-room nostalgia. Natural materials, soft lighting and contemporary furniture shape the rooms; Morimoto brings Japanese cooking and Western influences to the restaurant. A spa adds another reason to spend time at the hotel. The Chartrons setting suits travellers interested in the city beyond its central monuments, particularly those who value distinctive design alongside a substantial dining offer.