Montagna Ristorante
Belize
Montagna Ristorante brings traditional Italian food to Blancaneaux Lodge’s tropical mountain setting. Coppola family recipes provide a particular focus, drawing on the family’s roots in Basilicata in southern Italy. The menu includes pasta, fresh fish and braised or grilled local meat, prepared with herbs and vegetables. Pizza is made to order in a brick oven, adding a straightforward Italian option alongside the fuller dishes. Produce from the lodge’s organic garden connects the cooking with the surrounding property. Within Blancaneaux’s dining collection, Montagna provides the Italian perspective alongside Guatemalan and Maya food at Guatemaltecqua and outdoor meals at the Garden Spot.