Moor Hall
United Kingdom
Moor Hall in Aughton, Lancashire, surrounds Mark Birchall’s restaurant with five acres of gardens and a lake. The kitchen uses produce grown within the grounds alongside ingredients from farmers and artisans championed by the Lancashire-born chef. Rooms in the historic Main House, Gatehouse and separate Garden accommodation allow guests to stay on the estate. The growing landscape is closely tied to the food, with ingredients harvested daily for the kitchens. A cheese room showcases British and Irish farmhouse cheeses, while the sommelier team offers wine pairings exploring both established producers and rarer bottles. An alcohol-free pairing centres on carefully sourced teas. The neighbouring Barn provides a separate restaurant with a simpler menu.