Mori
Gunam-ro, Haeundae-gu, South Korea
Mori brings Japanese kaiseki to Haeundae through chef Kim Wan-gyu and his Japanese wife, who leads the service. The sequence centres on Busan seafood and seasonal produce, with careful presentation and a measured progression of dishes. Its intimate room keeps attention on the cooking rather than a grand hotel setting. This is a strong choice for diners who appreciate balance, delicate flavours and the quiet choreography of a closely run restaurant.