Mumu
Papua New Guinea
Mumu at Hilton Port Moresby takes its name from the Papua New Guinean earth oven traditionally used for celebratory communal meals. That cooking heritage shapes the restaurant's identity, with a cooking pit and open kitchen bringing preparation into the dining experience. Seating extends indoors and outdoors, including overwater bungalows within the hotel grounds. The setting allows the meal to unfold around both the food and the visible work of the kitchen. A selection of wines, beers and spirits accompanies the cooking, making Mumu one of the hotel's distinctive venues for a longer dinner.