My Hanh Seafood
An Hai Ward, Da Nang, Vietnam
My Hanh Seafood is a verified Da Nang restaurant on Võ Nguyên Giáp, facing the beach in An Hai Ward. The MICHELIN Guide lists it at 3–5 Võ Nguyên Giáp Street and describes it as a fish-and-seafood restaurant suited to groups, with a terrace, car parking and daily opening hours from 09:00 to 23:00. That combination makes it straightforward for visitors who want a full seafood meal in a recognisable seafront setting rather than a small local shop. The location also keeps it firmly within Da Nang city proper, matching the scope of this ranking. Editorially, it earns its place because it represents one of the city’s most visitor-friendly expressions of coastal dining without duplicating every other seafood address in the list. MICHELIN’s description points to live tanks, multiple cooking styles for shellfish and fish, and particular strength in mantis shrimp prepared typhoon-shelter style, with garlic and crisp rice adding texture. The same listing also notes mud crab from Hoi An as a house speciality. Those concrete details give the restaurant a defined culinary profile, while the beachfront terrace explains its broad appeal for groups and travellers seeking a distinctly Da Nang seafood experience rather than a generic city-centre meal.