Naadam
Mongolia
Naadam Bar & Restaurant at Shangri-La Ulaanbaatar pairs Mongolian favourites with an international menu. Set on the hotel's second floor, it takes a casual approach to dining, with food for sharing alongside familiar Western dishes. Mama's beef khuushuur offers a direct introduction to Mongolian cooking: fried dough enclosing a beef filling. A spinach salad with teriyaki salmon sits elsewhere on the menu, while pizzas and pasta broaden the options for a mixed group. Cocktails and international wines form a substantial part of the bar offering, giving Naadam a different rhythm from the hotel's more formal restaurants.