Nadodi
Malaysia
Nadodi approaches South Indian and Sri Lankan cooking through the idea of movement. Its tasting menu draws on Tamil Nadu, Kerala and Sri Lanka, following flavours and culinary habits across borders rather than presenting a single regional repertoire. Spices remain central, but the format gives the kitchen room to reconsider texture, proportion and presentation. The restaurant sits on Level 7A of Four Seasons Hotel Kuala Lumpur, close to the Petronas Towers. Window-side booths and the elevated setting lend the meal a sense of occasion, while the progression of small courses encourages attention to details that might disappear in a larger shared feast. Drinks form part of the wider experience, offering another way to engage with the menu’s aromatic character. Nadodi is a selected restaurant in the Michelin Guide Kuala Lumpur & Penang 2026. Its appeal within this list is the specificity of its subject: it offers a carefully staged encounter with food cultures that have long helped shape Malaysia, interpreted through a contemporary restaurant’s ambition and precision.