Nahm
Thailand
Nahm gives traditional Thai cooking a contemporary expression at COMO Metropolitan Bangkok. Chef Pim Techamuanvivit builds the menu around ingredients sourced through relationships with producers across Thailand, with bold flavours and contrasting textures at the centre of the meal. Curries, salads, relishes, soups and stir-fries form the repertoire. Garlic, shrimp paste, chillies and lemongrass appear alongside ingredients less commonly seen on modern restaurant menus, creating opportunities to explore beyond familiar Thai dishes. The dining room occupies the hotel’s ground floor, with a terrace overlooking the pool and a private room for smaller gatherings. A degustation menu provides a route through the kitchen’s ideas, while seasonal changes introduce different regional influences. The Sathorn address makes Nahm a practical dinner destination within the city. Its strongest reason to visit is the food’s connection to Thai producers and culinary traditions, interpreted by a Bangkok-born chef with a personal understanding of both.