Navo
Fiji
Navo is InterContinental Fiji Golf Resort & Spa's speciality restaurant, overlooking the lagoon and the island from which it takes its name. A glass-walled kitchen makes the preparation visible, while contemporary dishes draw on ingredients from around Fiji, including Yasawa rock lobster, Koro Sea fish, village-sourced crab and seasonal vegetables from the Sigatoka Valley. Diners can choose a degustation menu or order à la carte, with wines from both established and newer producing regions. A private dining room accommodates up to 20 guests. The restaurant also offers an adults' breakfast service and separates early family dining from its later adult dinner setting.