Neringa Restaurant
Lithuania
Neringa has been part of Vilnius's Gediminas Avenue since 1959. The restaurant takes its name and inspiration from Mykolas Sluckis's story about the legendary creation of Lithuania's Curonian Spit, tying its identity to a landscape far from the capital. Its design and long social history remain as important as the food. A seasonal menu sits alongside dishes retained from the restaurant's earlier decades, including its longstanding chicken Kyiv. The combination allows Neringa to preserve recognisable traditions while operating as a contemporary restaurant within the Neringa Hotel.