New York Restaurant & Bar - Radisson Blu
Moldova
New York Restaurant & Bar brings an American grill concept to Radisson Blu Leogrand Hotel in central Chisinau. The restaurant's history in the city dates to 2003, and it reopened at the hotel in 2016. Its food takes an American fusion approach, with Spanish, Italian, Turkish, Greek and Mexican influences broadening the menu. All-day dining and a relaxed bar atmosphere make the grill part of the hotel's social life as well as a place for a full meal. This Radisson venue is one of two New York restaurants in Chisinau, with a separate sister location at Courtyard by Marriott.