Niccolo Kitchen - Niccolo Chongqing
Chongqing
Niccolo Kitchen sits on the sixty-second floor of Niccolo Chongqing, bringing Tuscan cooking to an elevated city setting. The restaurant’s open kitchen and tableside preparations make the work of the chefs part of lunch and dinner, with seasonal produce guiding an Italian menu. Selections include schiacciata bread, wild-boar pappardelle, Florentine-style risotto and Livorno fish stew. Thin-crust pizzas and a Romanesco cauliflower steak broaden the choice beyond pasta and meat. These dishes give the menu a recognisable regional thread, combining rustic Italian references with the hotel’s contemporary presentation.