Niche Food Group - Brasserie by Niche
Missouri
Brasserie by Niche serves French bistro cooking on Laclede Avenue in St Louis. The menu moves from gougères and onion soup to escargots, steak tartare and a Lyonnaise salad with bacon and a poached egg. Main dishes keep the bistro character in view: confit duck leg with lentils and mustard jus, mussels with white wine and garlic, bistro steak with frites and roasted chicken with mushrooms. A vegetable vol-au-vent provides a meat-free alternative, while the burger and croque madame give the kitchen a more casual strand. Desserts include floating island, chocolate mousse and profiteroles, with seasonal additions changing the selection. The range allows diners to build a familiar French sequence or choose a shorter meal around one principal dish.