Nina
The St. Regis Cap Cana Resort, Dominican Republic
Nina brings Diego Muñoz’s culinary perspective to The St. Regis Cap Cana, combining Peruvian ideas with Dominican ingredients and the character of cooking over fire. The setting is intimate and carefully designed, with views that connect an otherwise sophisticated evening to the coast outside. It suits a meal planned as an occasion rather than an afterthought between resort activities. Allow time for the current menu and ask about the restaurant’s more personal dining experiences when booking.