No. 101 - Andaz Xiamen
Fujian
No. 101 takes its name from Andaz Xiamen's address on Hubin East Road. The Chinese restaurant combines tropical Nanyang design with the hotel's Garden on the Sea theme, reflecting the city's connections with Southeast Asia. The kitchen gives Minnan and Xiamen cooking a contemporary treatment, alongside Hyatt's signature Beijing duck. Fresh seasonal produce and local sourcing guide the menu, while a series of open kitchens brings preparation into the dining room. The all-day format spans a semi-buffet breakfast, lunch and dinner. It offers hotel guests and visitors a way to explore regional flavours in a setting that connects the food, live cooking and local design references.