Nobu Cape Town
South Africa
Nobu Cape Town brings Nobuyuki Matsuhisa’s Japanese-Peruvian cooking to One&Only Cape Town at the V&A Waterfront. The restaurant offers a recognisable international style while providing a distinctive dining destination within the waterfront hotel. The menu includes signatures such as black cod with miso and yellowtail with jalapeño. These dishes illustrate the combination of Japanese technique and bolder accents that defines the Nobu approach. A wider selection of hot dishes and sushi allows the meal to be built in different ways, from a focused choice of favourites to a longer exploration of the menu. The associated bar and lounge add an option for drinks around dinner. For visitors already familiar with Nobu, this is a South African setting for established signatures. For newcomers, the menu provides several clear starting points for understanding the restaurant’s style.