Nobu Doha
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Nobu Doha occupies a dramatic position above the Arabian Gulf at Four Seasons Hotel Doha. Chef Nobuyuki Matsuhisa's cooking combines Japanese foundations with South American influences, giving the restaurant a recognisable style across cold dishes, hot plates and sushi. Signatures include yellowtail with jalapeño and citrus soy, rock shrimp tempura with a creamy spicy sauce, and miso-marinated black cod. Wagyu tacos with spicy ponzu and new-style salmon sashimi extend that interplay of raw fish, citrus, spice and richer preparations. The restaurant encourages shared dining, allowing a table to move through several parts of the menu together. Brunch and lunch offer other formats alongside dinner, while vegetarian, vegan and gluten-free dishes broaden the options. Its Gulf setting gives a meal here a distinct Doha context within Nobu's international restaurant family.