Nobu Kuala Lumpur
Malaysia
Nobu Kuala Lumpur brings Nobu Matsuhisa's Japanese-Peruvian cooking to the Shoppes at Four Seasons Place. The dining room looks across the city skyline, while a sushi counter offers a closer view of the chefs at work. The menu moves between nigiri, sashimi and maki and dishes that reflect the wider Nobu repertoire. Chargrilled octopus anticucho, lobster with wasabi pepper and Wagyu dumplings with spicy ponzu illustrate the combination of Japanese techniques and South American flavours. Signature and Kuala Lumpur omakase menus offer a multi-course route through the cooking. Diners ordering à la carte can follow the restaurant's suggested progression from cold dishes to hot plates, then sushi and dessert, with dishes shared around the table.