Nobu Warsaw
Poland
Nobu Warsaw brings the restaurant group's Japanese cooking into Nobu Hotel in central Warsaw. Its menu spans sushi, sashimi, hot dishes and familiar signatures, with a breadth that allows diners to share several contrasting courses. Black cod with yuzu miso and rock shrimp tempura with creamy spicy sauce sit alongside dishes such as Wagyu gyoza with dashi-Parmesan cream and sea bass with leche de tigre. Vegetable choices include crispy tofu with wasabi chimichurri and baby vegetables with wasabi-pepper sauce. Lunch offers donburi bowls with chicken, salmon, beef or vegetables, served with miso soup and salad. Sunday brunch uses shared starters followed by a choice of main dishes, a sushi trolley and dessert buffet. Those formats give guests several ways to experience the kitchen, from a focused midday meal to a longer group occasion.