Noel Zagreb
Croatia
Noel brings contemporary fine dining to Popa Dukljanina Street in Zagreb. Its tasting menus centre on seasonal ingredients and inventive combinations, while the à la carte route allows guests to choose a starter, main and dessert. Recent dishes have included a version of štrukle with reduced cream and milk foam, dry-aged amberjack with daikon, and sea bass with courgette, basil and caper leaves. Veal sweetbreads with acorn pasta and a quail-and-cuttlefish preparation show the kitchen's range beyond fish. A sommelier's selection accompanies the tasting experience, and the bar serves wines and cocktails. Wine dinners, guest-chef occasions and cocktail events add further ways to encounter the restaurant's food and drinks.