Nonie’s
Ondus Hotel, Station 3, Philippines
Nonie’s now serves its Filipino-inspired cooking beside the beach at Ondus Hotel in Station 3. The menu includes chicken and pork adobo, sticky pork ribs and kare-kare made with either tempeh or beef short rib, giving mixed groups useful choices beyond the usual seafood spread. Much of the preparation is done in-house. Come for a relaxed meal that balances familiar flavours with its own approach, and use the current beachfront address when planning your visit.