Nour
Sweden
Nour combines Nordic produce with Japanese precision in a discreet restaurant above Stockholm’s Norrlandsgatan. On the third floor of a city-centre townhouse, the intimate room offers a quieter setting than the activity on the floors below. Sayan Isaksson’s culinary direction and head chef Ida Bauhn’s seasonal work shape the menu. Tasting formats allow the kitchen to develop the meal across several courses, with the ingredients changing as the season progresses. Recent sample dishes have included hamachi with shio koji, sea buckthorn and wasabi, and soba with seasonal mushrooms and kombu. Wine and non-alcoholic pairings provide different accompaniments. A private room accommodates small groups, extending the restaurant’s Japanese-Nordic approach to a more individual gathering.