Nub
Costa Adeje, Spain
Nub reflects the backgrounds of Fernanda Fuentes and Andrea Bernardi, bringing Chilean and Italian references into conversation with Canarian ingredients. At Bahía del Duque, the meal moves through different spaces, giving appetisers, the main sequence and desserts their own settings. That progression makes the evening feel deliberately composed without relying only on the dining room. Choose it for a personal, cross-cultural interpretation of island dining, and ask about the vegetarian route when making arrangements.