Nur Lebanese
Jordan
Nur Lebanese at Fairmont Amman draws on the character of a grand Damascene home, with eclectic art and decorative details setting the scene for family-style Levantine dining. The kitchen approaches Lebanese traditions through a contemporary lens, combining Lebanese and local ingredients. The menu ranges from hummus and grilled aubergine with tahini to chicory sautéed with garlic and lemon. Hot mezze include cheese sambousek, fried kibbeh and batata harra, followed by dishes such as lamb shank with rice, fish sayadiyeh and charcoal-grilled meats. Kunafa and pistachio desserts bring the meal to a close. Breakfast offers buffet and à la carte choices, and set lunches provide a shorter route through the cooking.