Ocean Restaurant at The Atlantic Hotel
St Brelade, Jersey
Ocean Restaurant at The Atlantic Hotel combines seasonal Jersey produce with views across the hotel’s gardens towards the sea. Executive Chef Will Holland leads a kitchen whose menus draw on the island’s fields, farms and shores. Choose from the à la carte or market menu, with vegan options also available. The hotel reports four AA Rosettes and a Restaurant of the Year award from Pride of Britain Hotels in 2023. The dining room’s soft coastal colours and white shutters make the setting part of the experience. Advance dining reservations are recommended; check the restaurant’s current menus and service details before visiting.