Oda Restaurant
Albania
Oda has served traditional Albanian food in Tirana since 2005. Wooden furniture, simple decorative touches and a rustic dining room keep the setting closely connected to the cooking, with homemade rakia part of the restaurant's welcome. The menu focuses on hearty, home-style dishes. Tavë kosi pairs baked lamb with yoghurt, while fërgesë brings vegetables and cheese together in a baked preparation. Grilled meats, stews and vegetable specialities round out the offering. The result is a compact introduction to Albanian kitchen traditions in the centre of the capital, with dishes that lend themselves to a shared meal.