Okryugwan
Pyongyang, North Korea
Okryugwan stands beside the Taedong River in Pyongyang, occupying a substantial building whose traditional rooflines make it a recognisable city landmark. The restaurant is closely associated with Pyongyang cold noodles, a dish that gives the visit a specific culinary focus. Its large dining rooms reflect a different scale of restaurant culture from an intimate contemporary tasting room. Buckwheat noodles served in a cold broth form the central attraction, with accompaniments and other Korean dishes allowing a fuller meal. The interest lies in the relationship between the noodles’ texture, the broth and the seasonings added at the table. Asking a guide or host to explain the customary way of eating them adds useful context. The river setting and architecture contribute as much to the occasion as elaborate presentation. Visits need to be arranged within the practical conditions governing travel to Pyongyang, and access should be confirmed through the traveller’s authorised organiser. When available, the restaurant offers a focused introduction to one of the city’s defining food traditions.