Old Drift Restaurant - Royal Livingstone
Zambia
The Old Drift combines modern European and Zambian cooking at The Royal Livingstone Hotel. A dining room and outdoor terrace give guests a choice of setting, with the river and animals moving through the resort forming part of the outlook. Published menu highlights include whole Zambian bream with traditional accompaniments, braised Zambian oxtail and roast rack of lamb. Mushroom and potato gnocchi with macadamia pesto supplies a vegetarian alternative. The restaurant serves breakfast, lunch and dinner, allowing the terrace to play different roles across the day. The range of local and European dishes gives the hotel a dining programme that extends beyond familiar international standards.