Olive Restaurant - Swissotel Tbilisi
Georgia
Olives Restaurant at Swissôtel Tbilisi draws its menu from several Mediterranean traditions. Italian dishes and French classics sit alongside Turkish and Lebanese mezze, Greek food served for sharing, seafood and dry-aged steaks. The contemporary dining room is arranged to give its 135 seats a sense of space while retaining smaller settings for individual tables. A buffet breakfast provides the restaurant's opening service, with quicker meals, snacks and other buffet options broadening the offering. The range makes Olives a substantial all-day dining venue within the hotel rather than a restaurant devoted to one national cuisine.