Omakase by Walt
Eivissa, Spain
Omakase by Walt concentrates the evening around the chef and the counter. Walter Sidoravicius’s Japanese-led tasting experience asks diners to hand over the decisions and follow a sequence prepared in front of them. The small, discreet setting makes this a particularly good choice for guests who enjoy watching the detail of a kitchen rather than a large dining-room spectacle. Reserve directly, communicate dietary restrictions early and arrive at the requested time so that the shared progression can unfold properly.