Ondine
St Andrews, Fife
Ondine’s relocation to St Andrews gives one of Scotland’s best-known seafood names a coastal setting that feels entirely natural. Now at Seaton House on The Scores, it has the sea close at hand and a resort-town atmosphere that suits its fish-first identity. The move also strengthens the dining case for St Andrews beyond golf and grand hotels. This is a particularly useful inclusion for travellers who want an accomplished seafood restaurant outside Edinburgh but still in an accessible, high-interest destination. The cooking has the assurance expected from a well-established name, while the new address refreshes the experience rather than merely relocating it. Between the shoreline, historic streets and easy pairing with a wider Fife trip, Ondine earns its place as one of the country’s most attractive seafood-led dining stops.