Onjium
South Korea
Across from the stone wall of Gyeongbokgung Palace, Onjium connects Korean culinary history with a contemporary Seoul dining room. The setting combines traditional aesthetics with restrained modern architecture, making the palace-side address more than a backdrop. Court-cuisine specialist Cho Eun-hee and Park Sung-bae guide the kitchen. Their work draws on years of research, seasonal ingredients and modern techniques to reinterpret traditional Korean flavours. Counter seating gives diners a view of the kitchen’s work, while beverage pairings add another layer to the meal. Onjium is particularly relevant for visitors interested in the relationship between Korean food, craft and history. A meal here can sit naturally alongside time spent exploring the palace district, with the restaurant extending that cultural interest to the table.