Onslow
New Zealand
Onslow in Auckland is led by Josh and Helen Emett, with executive chef Glen File heading the kitchen team. Its cooking draws on classic technique while following seasonal ingredients and relationships with New Zealand producers. Tableside service is a defining part of the meal. A salmon and martini trolley introduces a degree of theatre, carrying an element of traditional dining-room presentation into the restaurant's contemporary approach. The wine list ranges across regions and styles, with selections intended to complement the food and support discovery. Set on Princes Street in the city centre, Onslow gives diners a setting for either a substantial lunch or an evening built around food, wine and the details of service.