Orango Parque Hotel Restaurant
Guinea-Bissau
Orango Parque Hotel's restaurant serves meals within a small island hotel in Guinea-Bissau's Orango National Park. Fish and seafood feature prominently, including grilled fish and mangrove oysters that connect the menu with the surrounding waters. The restaurant and bar provide a gathering place between excursions through the Bijagós islands. Local ingredients form part of the hotel's wider approach to the area, while the property reinvests its profits in development projects benefiting communities within the national park.