Ossiano
United Arab Emirates
At Ossiano, the view is part of the meal: marine life moves beyond the windows of this underwater restaurant at Atlantis, The Palm in Dubai. The setting creates an unusually immersive backdrop to contemporary fine dining. The kitchen presents a nine-course tasting menu, with seasonality and the balance of flavours guiding the progression. It is a structured dinner designed to unfold over several courses, rather than a conventional choice of starters and mains. Wine pairings and a non-alcoholic pairing provide two ways to accompany the menu. Between the changing dishes and the aquarium beyond the glass, Ossiano gives diners plenty to follow throughout the evening.